On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
McDonald's of Epping, N.H.
This restaurant is owned and operated by an independent franchisee.
50 Calef Highway
Epping NH 03042
Manager: Danny Ramey